By Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook explores the cuisine of the Jewish, Christian, and Muslim communities of the city. Beautiful, striking photographs of ethnic cuisine and city scenes bump this cookbook up to coffee-table esteem. In its review of Jerusalem, The Wall Street Journal recommends the "120 creative, splendidly illustrated recipes you are unlikely to find in any other single cookbook—or any other single city—in the world."
Note: This book contains non-kosher recipes.
Ten Speed Press
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