Jewish Cooking for All Seasons


By Chef Laura Frankel

Jewish Cooking for All Seasons has 150 creative recipes to keep a kosher stomach satisfied. Laura Frankel, Executive Chef for Spertus Kosher Catering, draws on flavors from the Mediterranean, Middle East, and Central America to create delectable holiday and everyday meals. Signed copies available!


John Wiley & Sons, Inc.

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Spertus Shop

610 S. Michigan Ave
Chicago, IL 60605
United States

 Summer Hours
  • Sunday 10 am- 5 pm
  • Thursday 10 am - 6 pm
  • Friday 10 am - 3 pm
  • Closed Jewish and secular holidays.

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