By Chef Laura Frankel
Jewish Cooking for All Seasons has 150 creative recipes to keep a kosher stomach satisfied. Laura Frankel, Executive Chef for Spertus Kosher Catering, draws on flavors from the Mediterranean, Middle East, and Central America to create delectable holiday and everyday meals. Signed copies available!
John Wiley & Sons, Inc.
The Spertus Shop is endowed by George & Mae Bariff.
Spertus Institute is a partner in serving our community, supported by the Jewish United Fund/Jewish Federation.
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