Jewish Cooking for All Seasons

$34.95

By Chef Laura Frankel

Jewish Cooking for All Seasons has 150 creative recipes to keep a kosher stomach satisfied. Laura Frankel, Executive Chef for Spertus Kosher Catering, draws on flavors from the Mediterranean, Middle East, and Central America to create delectable holiday and everyday meals. Signed copies available!

Hardcover

John Wiley & Sons, Inc.

190017
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Spertus Shop

610 S. Michigan Ave
Chicago, IL 60605
United States

 Hours
  • Sunday-Monday 10 am- 5 pm
  • Wednesday 10 am - 5 pm
  • Thursday 10 am - 6 pm
  • Friday 10 am - 3 pm
  • Closed Tuesdays, Saturdays, and Jewish and secular holidays.
 Phone

312.322.1717
Toll Free
888.322-1740

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