By Chef Laura Frankel
When Spertus Executive Chef Laura Frankel’s family decided to keep kosher, they agreed to give up pork, shellfish, and the combination of milk and meat. But they didn’t agree to give up taste. In Jewish Slow Cooker Recipes, Chef Laura introduces more than 120 meals made with what she’s termed the “Shabbat miracle machine.” Copies signed by the chef are available!
Also check out Chef Laura’s first book, Jewish Cooking for All Seasons.
John Wiley & Sons, Inc.
The Spertus Shop is endowed by George & Mae Bariff.
Spertus Institute is a partner in serving our community, supported by the Jewish United Fund/Jewish Federation.
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