by Mark Russ Federman
Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of 20th-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.
The Spertus Shop is endowed by George & Mae Bariff.
Spertus Institute is a partner in serving our community, supported by the Jewish United Fund/Jewish Federation.
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