Jewish Cooking for All Seasons

$34.95
$17.48

By Chef Laura Frankel

Jewish Cooking for All Seasons has 150 creative recipes to keep a kosher stomach satisfied. Laura Frankel, Executive Chef for Spertus Kosher Catering, draws on flavors from the Mediterranean, Middle East, and Central America to create delectable holiday and everyday meals. Signed copies available!

Hardcover

John Wiley & Sons, Inc.

190017
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Spertus Shop

610 S. Michigan Ave
Chicago, IL 60605
United States

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  • Sundays 10 am - 6 pm
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